Wilton Meringue Powder is perfect for adding body to royal icing, meringue, or stabilising buttercream. It can be used as a replacement to egg whites and is suitable for using in many recipes. Adds body to royal icing, meringue, boiled icing; stabilises buttercream.
- 4oz/113g Tub
- Make homemade royal icing following the included recipe
- Or make flawless meringue cookies without the worry of liquid ruining your recipe
- Meringue Powder is the best egg white substitute
- Resealable top opens completely for easy measuring
- Certified Kosher